Tiramisu with Chocolate Spread is a delightful twist on the classic Italian dessert. If you love the rich, creamy layers of traditional tiramisu but with an added chocolatey flavor, this recipe is perfect for you. The combination of coffee-soaked layers and gooey chocolate spread makes for an indulgent treat that satisfies any sweet tooth. Whether you’re planning a special occasion or just want to treat yourself, this dessert is sure to impress everyone who tries it.

Why you’ll love this recipe

This Tiramisu with Chocolate Spread is a treat for several reasons. First, it offers a delicious combination of flavors. The rich chocolate spread complements the coffee, creating a taste that is both comforting and exciting. Second, it’s effortless to prepare, requiring just a few simple ingredients that are easy to find. Lastly, this dessert can be made in advance, making it a perfect option for parties or gatherings. People will love the creamy texture and the decadent chocolate twist, making it a delightful addition to any dessert table.

How to prepare Tiramisu with Chocolate Spread

Preparations for Tiramisu with Chocolate Spread are quite simple. You will layer your ingredients for an eye-catching presentation, while also creating rich flavors. Follow the steps closely, and you will have a beautifully presented dessert that everyone will be raving about.

Ingredients:

For the Base:

• 200g speculoos, shortbread, or ladyfinger biscuits
• 1 cup of strong brewed coffee, cooled
• 200g chocolate spread (like Nutella)
• 250g mascarpone cheese
• 1 cup of heavy cream
• 100g powdered sugar
• 1 teaspoon of vanilla extract
• Cocoa powder for dusting

Instructions:

1. Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. You can use espresso for a stronger taste or regular brewed coffee, depending on your preference.

2. Make the Chocolate Mixture: In a mixing bowl, add the mascarpone cheese, powdered sugar, chocolate spread, and vanilla extract. Use an electric mixer and beat until smooth and creamy. Set this mixture aside.

3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip it; you want it to be light and fluffy.

4. Combine the Mixtures: Gently fold the whipped cream into the chocolate mascarpone mixture. Do this carefully to maintain the lightness of the whipped cream.

5. Prepare the Biscuits: Take your speculoos, shortbread, or ladyfinger biscuits and dip them quickly into the cooled coffee. Make sure not to soak them too long; they should only be coated.

6. Layer the Ingredients: In a rectangular or square serving dish, start layering. Place a layer of the coffee-soaked biscuits at the bottom. Spread a layer of the chocolate mascarpone mixture over the biscuits. Repeat this process until you reach the top of your dish, ending with a layer of the chocolate mixture.

7. Chill: Cover the dessert with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This chilling time allows the flavors to meld and the dessert to set.

8. Serve: Before serving, dust the top with cocoa powder to add a finishing touch. You may also add chocolate shavings or the remaining chocolate spread for decoration.

How to serve Tiramisu with Chocolate Spread

Serve Tiramisu with Chocolate Spread chilled. It can be sliced into squares or scooped out with a spoon, depending on your serving dish. A dollop of whipped cream or some fresh strawberries could complement your presentation. If you want to make it extra chocolatey, drizzle some chocolate spread on top before serving.

How to store Tiramisu with Chocolate Spread

Store any leftover Tiramisu in the refrigerator. Be sure to cover it tightly with plastic wrap to keep it fresh. It can last for up to 3 days in the fridge. However, it is best enjoyed fresh within the first couple of days when the flavors are at their peak.

Preparation tips for Tiramisu with Chocolate Spread

• Use Good Quality Ingredients: The taste of the dessert relies heavily on the quality of the ingredients. Choose a rich chocolate spread and fresh mascarpone for the best results.
• Adjust Coffee Strength: Feel free to adjust the strength of your coffee to your liking. For a stronger flavor, use espresso; for a milder taste, regular brewed coffee works well.
• Play with Layers: If you wish, you can create a unique pattern with your layers or even add an extra layer of chocolate spread in between for double the chocolate yumminess!

Variation

If you want to try something different, consider adding a fruit layer. Fresh berries or banana slices can add a lovely freshness to the creamy layers. You could also switch out the chocolate spread for any flavor you enjoy, such as caramel or a fruit purée, for a fruity version of tiramisu.

Frequently asked questions

1. Can I use a different type of cookie for the base?

Yes, you can use any cookie you like! Ladyfingers are traditional, but speculoos or shortbread also work perfectly. Just make sure they can soak up the coffee without falling apart.

2. How can I make this recipe gluten-free?

To make a gluten-free version, use gluten-free ladyfinger cookies or any gluten-free cookies that can absorb coffee. Ensure all other ingredients, like the chocolate spread and gelato, are also gluten-free.

3. Can I freeze Tiramisu?

While it’s best served chilled, you can freeze Tiramisu. Wrap it tightly in plastic and aluminum foil to prevent freezer burn. It can be stored for up to a month. Thaw in the refrigerator when you’re ready to enjoy it again.

Now you’re ready to make this tempting Tiramisu with Chocolate Spread! Enjoy your cooking, and savor every delicious bite!