Beef-Stuffed Shells with Creamy Ricotta

 

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Introduction

Beef-Stuffed Shells with Creamy Ricotta is a delightful dish that combines hearty flavors, cheesy textures, and comforting aromas. This recipe is perfect for anyone seeking a wholesome meal that brings comfort and satisfaction. Whether you are cooking for a family gathering, a special occasion, or just a cozy dinner at home, these stuffed shells will surely impress everyone at the table.

In this article, we will guide you through the steps to make this delicious dish, share some helpful tips, and answer frequently asked questions about Beef-Stuffed Shells with Creamy Ricotta. Let’s dive into this mouthwatering recipe!

Why you’ll love this recipe

There are many reasons to love Beef-Stuffed Shells with Creamy Ricotta. First, they are incredibly filling, making them an excellent choice for a satisfying dinner. The combination of ground beef and creamy ricotta provides a wonderful balance of flavors and textures. Each bite is a delightful mix of savory meat and rich cheese, making it a favorite for both kids and adults.

Additionally, stuffed shells are versatile. You can adjust the recipe to suit your taste preferences or dietary needs. Whether you want to add vegetables, use different types of cheese, or swap the meat for a plant-based option, the possibilities are endless. Plus, these shells are perfect for leftovers, saving you time and effort on busy weeknights.

How to prepare Beef-Stuffed Shells with Creamy Ricotta

Preparing Beef-Stuffed Shells with Creamy Ricotta is easier than you might think! With just a few simple steps, you can create a delicious meal that will have everyone asking for seconds. Here’s how to get started.

Ingredients:

Here’s what you will need to make Beef-Stuffed Shells with Creamy Ricotta:

• 12 jumbo pasta shells
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce (plus extra for serving)
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

Now that you have your ingredients ready, let’s go through the steps to make Beef-Stuffed Shells with Creamy Ricotta.

1. Preheat the oven to 375°F (190°C). This will ensure that your shells cook evenly.

2. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside, making sure they don’t stick together.

3. In a large skillet, heat a little oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Add the ground beef to the skillet. Cook and stir until the meat is browned and cooked through. Season with salt, pepper, and Italian seasoning. Drain any excess fat.

5. In a mixing bowl, combine the cooked ground beef, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, and the egg. Mix until everything is well combined.

6. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.

7. Fill each cooked pasta shell with the beef and cheese mixture. Place the stuffed shells in the baking dish, open side up.

8. Pour the remaining marinara sauce over the stuffed shells and sprinkle the leftover mozzarella cheese on top.

9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

10. Remove from the oven and let the dish cool for a few minutes before serving.

How to serve Beef-Stuffed Shells with Creamy Ricotta

Beef-Stuffed Shells with Creamy Ricotta can be served in a variety of ways. For a formal setting, consider garnishing with freshly chopped parsley or basil to add a pop of color. You can serve these shells with a side salad or garlic bread to complete the meal.

If you have extra marinara sauce, offer it on the side for those who want an extra drizzle over their shells. This dish pairs well with a light red wine, such as Chianti or Pinot Noir, if you are enjoying it for a special occasion.

How to store Beef-Stuffed Shells with Creamy Ricotta

If you find yourself with leftovers (which is often the case with this hearty dish), you can store Beef-Stuffed Shells with Creamy Ricotta easily. Allow the dish to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container.

Store the leftovers in the refrigerator for up to 3-4 days. When you are ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quicker option.

Preparation tips for Beef-Stuffed Shells with Creamy Ricotta

To make the preparation of Beef-Stuffed Shells with Creamy Ricotta even easier, consider these helpful tips:

• Prepare ahead: You can assemble the stuffed shells ahead of time, cover them, and store them in the fridge overnight. Just bake them when you are ready to serve.

• Cook the pasta shells carefully to avoid breaking. Let them cool in a single layer until they are easier to handle.

• Customize the filling: Feel free to add cooked vegetables like spinach or mushrooms to the filling for added nutrition and flavor.

• Use quality ingredients: When it comes to the cheeses and marinara, using high-quality products can enhance the taste of your dish.

Variation

If you want to try something different, consider these variations for Beef-Stuffed Shells with Creamy Ricotta:

• Vegetarian Option: Replace the ground beef with a mixture of sautéed vegetables or lentils. Add spices for flavor and keep the ricotta and other cheeses for creaminess.

• Spicy Twist: Add a pinch of red pepper flakes to the beef mixture for a kick of heat.

• Different Cheeses: Experiment with different cheese combinations, like using feta or goat cheese along with ricotta for a tangy flavor.

Frequently Asked Questions

1. Can I freeze Beef-Stuffed Shells with Creamy Ricotta?
   Yes, Beef-Stuffed Shells can be frozen. Assemble and stuff the shells, then cover tightly and freeze. When ready to bake, you may need to add a little extra time to ensure they cook through.

2. Can I use other types of meat?
   Absolutely! Ground turkey, chicken, or even sausage can be used in place of ground beef for different flavors.

3. What should I serve with Beef-Stuffed Shells?
   A fresh green salad, garlic bread, or steamed vegetables pair perfectly with this dish. You can also serve a side of marinara for dipping.

By following this guide, you’ll have a fantastic Beef-Stuffed Shells with Creamy Ricotta recipe that is sure to delight everyone at your table. Enjoy your cooking experience!