Christmas Cookie Shortbread Recipe

BySARA
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Introduction

Christmas is a time for joy, family gatherings, and, of course, delicious treats! One of the favorites during the holiday season is shortbread cookies. With their buttery taste and crumbly texture, these cookies are a perfect addition to any holiday spread. The Christmas Cookie Shortbread Recipe is simple to make and can be enjoyed plain or decorated for that extra festive touch. In this article, we will explore all you need to know about making these delightful cookies.

Why you’ll love this recipe

This Christmas Cookie Shortbread Recipe stands out for several reasons. Firstly, it is incredibly easy to follow, even for beginner bakers. The ingredients are minimal and widely available, so you won’t have to hunt in specialty stores. Secondly, the versatility of shortbread makes it a great choice; you can add your favorite flavors or decorations to make it unique. Whether you enjoy them as they are or adorned with icing and sprinkles, these cookies are sure to put a smile on anyone’s face. Finally, shortbread cookies have a long shelf life, making them perfect for making in advance and enjoying throughout the festive season.

How to prepare Christmas Cookie Shortbread Recipe

Preparing the Christmas Cookie Shortbread Recipe is a straightforward process. Here’s how to do it step by step, ensuring that you create delicious cookies that everyone will love.

Ingredients:

  1. 1 cup unsalted butter, softened
  2. ½ cup powdered sugar
  3. 2 cups all-purpose flour
  4. ½ teaspoon vanilla extract
  5. ¼ teaspoon salt

Instructions:

  1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly.
  2. Mix the butter and sugar: In a large mixing bowl, cream together the softened butter and powdered sugar. Use a hand mixer or stand mixer on medium speed for 3–5 minutes, until the mixture is light and fluffy.
  3. Add dry ingredients: Gradually add the flour and salt to the butter-sugar mixture. Using a spatula or wooden spoon, mix until the ingredients are combined.
  4. Incorporate vanilla: Add the vanilla extract and mix again until incorporated. The dough may appear crumbly at first but will come together as you work with it.
  5. Form the dough: Gather the dough into a ball and divide it in half. Shape each half into a log or rectangle, about 1 inch thick. Wrap the logs in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. Slice and bake: Once chilled, remove the dough from the refrigerator and slice it into ¼-inch thick pieces. Place the slices on a parchment-lined baking sheet, leaving space between them. Bake for 12–15 minutes or until the edges are lightly golden.
  7. Cool the cookies: Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
  8. Decorate (optional): If desired, once cooled, you can decorate your cookies with icing, sprinkles, or powdered sugar for a festive touch.

How to serve Christmas Cookie Shortbread Recipe

These Christmas Cookie Shortbread Cookies can be served in various ways. They are perfect for a holiday cookie platter alongside other festive treats. You can also place them in festive tins or boxes to give as gifts. For a cozy evening, pair them with a warm cup of hot chocolate or tea. The buttery flavor of the cookies pairs beautifully with the rich taste of cocoa or the warm spices of tea.

How to store Christmas Cookie Shortbread Recipe

Storing your Christmas Cookie Shortbread is easy. Place the cooled cookies in an airtight container at room temperature. They should stay fresh for about 1 to 2 weeks. If you want to keep them longer, you can freeze them. To freeze, layer the cookies between sheets of parchment paper in a freezer-safe container. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, just thaw them at room temperature for a few hours.

Preparation tips for Christmas Cookie Shortbread Recipe

  • Room temperature butter: Make sure your butter is at room temperature. This will help it mix better with the sugar and create a light and fluffy texture.
  • Chill the dough: Chilling the dough not only makes it easier to slice but also helps the cookies hold their shape while baking.
  • Use a sharp knife: When slicing the dough, use a sharp knife for clean cuts. This will help you avoid crumbling the edges.
  • Experiment with flavors: Feel free to experiment with different flavors. You can add almond extract, lemon zest, or even chocolate chips for a fun twist!

Variation (if applicable)

While this recipe is perfect as is, you can easily customize them. Here are a few variations to consider:

  • Chocolate-dipped shortbread: After baking, dip half the cookie in melted chocolate and let it harden.
  • Herb-infused: Add finely chopped herbs like rosemary or thyme to the dough for a savory spin.
  • Spice shortbread: Incorporate spices like cinnamon or nutmeg for a warm flavor during the holidays.

Frequently asked questions

  1. Can I use salted butter instead of unsalted butter?
    Yes, you can use salted butter. However, you may want to reduce the amount of added salt in the recipe to prevent the cookies from becoming too salty.

  2. Can I use a different type of flour?
    While all-purpose flour is recommended for the best texture, you can try using gluten-free flour blends for a gluten-free version. Make sure to check the package for proper substitution ratios.

  3. What can I use instead of powdered sugar?
    If you don’t have powdered sugar, you can blend regular granulated sugar in a food processor until it reaches a fine texture. Alternatively, you can use coconut sugar for a different flavor profile.

Enjoy your baking journey with this Christmas Cookie Shortbread Recipe! It’s sure to bring joy to your holiday celebrations and create lasting memories with loved ones.

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