Cinnamon Roll Apple Bake
Cinnamon Roll Apple Bake is a delightful dessert that combines the warm spices of cinnamon with the sweet, juicy flavor of apples. This dish is not only easy to make but also serves as a comforting treat for family and friends. Whether it’s a holiday gathering, a weekend brunch, or just a special evening at home, this recipe is sure to impress. With its gooey texture and the aroma of freshly baked cinnamon rolls, this dessert will make your kitchen smell just like a bakery.
Cinnamon Roll Apple Bake makes the perfect dessert for any occasion, and it requires minimal effort. Get ready to enjoy a warm and delicious dessert that will have everyone asking for seconds!
Why you’ll love this recipe
One of the best things about Cinnamon Roll Apple Bake is its simplicity. With just a few ingredients and a straightforward preparation method, anyone can create this mouth-watering dessert. You will love how easily it comes together while still delivering on taste and presentation. The combination of cinnamon rolls and baked apples results in a delightful texture. This dessert is gooey, sweet, and bursting with flavor.
Additionally, this recipe is versatile. You can customize it to suit your tastes, whether you want to add nuts, use different types of apples, or drizzle icing on top. It’s a crowd-pleaser that can be enjoyed by both kids and adults alike. This baked treat is perfect for sharing, making it ideal for gatherings, potlucks, or simple family meals.
How to prepare Cinnamon Roll Apple Bake
Preparing Cinnamon Roll Apple Bake is a fun and easy process. You do not need to be a master chef to whip up this delicious dessert. Here’s how you can do it.
Ingredients:
- 2 cans of cinnamon rolls, quartered
- 1 can (21 oz) apple pie filling
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- Optional: chopped nuts, vanilla ice cream, or whipped cream for serving
This list includes everything you will need to make this delightful dish. The ingredient measurements are simple and easy to follow.
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that the Cinnamon Roll Apple Bake cooks evenly.
Prepare the Baking Dish: Take a 9×13-inch baking dish and spray it with cooking spray or grease it lightly with butter. This helps prevent sticking.
Mix the Filling: In a large bowl, combine the canned apple pie filling, ground cinnamon, and brown sugar. Stir gently to mix everything together. This mixture will provide the delicious apple flavor in the bake.
Add the Cinnamon Rolls: Open the cans of cinnamon rolls and carefully cut each roll into four pieces. Toss the quartered cinnamon rolls into the apple mixture. Make sure to coat each piece with the apples and cinnamon.
Assemble the Bake: Pour the entire mixture into the prepared baking dish. Spread it out evenly so that every piece of cinnamon roll is well distributed.
Bake: Place the baking dish in the preheated oven. Bake for about 25 to 30 minutes or until the cinnamon rolls are golden brown and the apples are bubbling.
Finish with Icing: Once it’s done baking, remove it from the oven and let it cool slightly. Drizzle the icing from the cinnamon rolls over the top while it’s still warm.
Serve: This dish is best served warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
How to serve Cinnamon Roll Apple Bake
Cinnamon Roll Apple Bake is best served warm from the oven. It can be enjoyed on its own or with a variety of toppings. Here are some serving suggestions:
Ala Mode: Serve warm slices topped with a scoop of vanilla ice cream. The melted ice cream combined with the cinnamon flavors creates a delightful contrast.
Whipped Cream: For a lighter option, top with fresh whipped cream. The cream adds a lovely richness that complements the dessert perfectly.
Chopped Nuts: Sprinkle some chopped nuts on top for added crunch and flavor. Walnuts or pecans work really well with this dessert.
Additional Cinnamon: If you love cinnamon, you can sprinkle some extra ground cinnamon on top before serving for an extra kick of flavor.
How to store Cinnamon Roll Apple Bake
If you have leftovers or want to make this dessert ahead of time, it’s easy to store. Here’s how:
In the Refrigerator: Let the Cinnamon Roll Apple Bake cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days.
Reheating: To reheat, place individual servings in the microwave for about 20-30 seconds or until warm. You can also reheat in the oven at 350°F (175°C) for about 15 minutes. Cover with foil to prevent drying out.
Freezing: If you need to store it for a longer time, you can freeze it. Cut the bake into portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe container. It can be frozen for up to 2 months.
Preparation tips for Cinnamon Roll Apple Bake
To ensure your Cinnamon Roll Apple Bake turns out perfectly, consider these helpful tips:
Choose the Right Apples: While apple pie filling is generally sweet, using a mix of tart and sweet apples can enhance the flavors. Granny Smith apples add a nice tartness.
Don’t Overmix: When combining the ingredients, stir gently. Overmixing can break down the cinnamon rolls, and you want nice, chunky pieces.
Adjust Spices: If you’re a fan of spices, feel free to adjust the amount of cinnamon or even add nutmeg or cloves for more depth in flavor.
Serving Size: This recipe is quite generous. If you’re cooking for a small group, you might want to half the recipe or save leftovers for later.
Variation (if applicable)
Cinnamon Roll Apple Bake is incredibly versatile. Here are a few variations you can try:
Add Nuts: Mix in some chopped walnuts or pecans to add a delightful crunch and nutty flavor.
Different Fruits: Instead of apple pie filling, use peach or cherry pie filling for a different fruit profile.
Cream Cheese: You can spread cream cheese on the bottom of the baking dish before adding the apple and cinnamon roll mixture for a richer flavor.
Icing Options: Switch out the icing from cinnamon rolls for a homemade cream cheese frosting for a more decadent treat.
Frequently asked questions
1. Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! If you have a favorite homemade cinnamon roll recipe, you can certainly use that instead. Just make sure to cut the rolls into small pieces as described.
2. Can I make this recipe ahead of time?
Yes, you can prepare the Cinnamon Roll Apple Bake ahead of time. Assemble the dish, cover it, and store it in the refrigerator overnight. Bake it when you are ready to serve.
3. What if I don’t have apple pie filling?
If you don’t have apple pie filling, you can make your own by cooking peeled and sliced apples with sugar, cinnamon, and a bit of lemon juice until soft.
4. How do I know when the bake is done?
The Cinnamon Roll Apple Bake is done when the cinnamon rolls are golden brown, and you can see bubbling apple filling around the edges. A toothpick inserted into the center should come out clean or with just a few crumbs.
5. Can I double the recipe?
Yes! You can easily double the recipe. Just use a larger baking dish, and keep an eye on the baking time as it may take a little longer to bake through.
This Cinnamon Roll Apple Bake recipe is sure to become a family favorite. With its rich flavors and simple preparation, it’s an ideal dessert for any occasion. Enjoy baking and sharing this delicious treat with your loved ones!
