Eggs Filled with Salmon Mousse for Christmas is a delightful appetizer that brings joy and elegance to your holiday gatherings. These beautiful little eggs are not just a treat for the taste buds but also a feast for the eyes. With their creamy salmon filling and attractive presentation, they are the perfect addition to any festive occasion. Whether you are hosting a family dinner or attending a holiday party, these stuffed eggs are sure to impress.

Why you’ll love this recipe

There are plenty of reasons to love Eggs Filled with Salmon Mousse for Christmas. First, the combination of flavors is simply divine. The rich, smoky taste of salmon pairs perfectly with the creamy texture of the mousse. Second, these eggs are easy to prepare, making them a great choice for both novice cooks and experienced chefs. Lastly, they are incredibly versatile. You can serve them as an appetizer, a side dish, or even as part of a brunch spread.

How to prepare Eggs Filled with Salmon Mousse for Christmas

Preparing Eggs Filled with Salmon Mousse is straightforward and enjoyable. You start with hard-boiled eggs and transform them into a delicious, elegant dish that everyone will love. The steps are easy to follow, and the results are always impressive.

Ingredients:

• 6 eggs
• 100 g smoked salmon
• 100 g cream cheese (softened)
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• Fresh dill (for garnish)
• Salt and pepper to taste

Instructions:

1. Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil over medium heat. Once the water is boiling, cover the pot and remove it from the heat. Let the eggs sit for about 12-15 minutes.
2. After the time is up, carefully transfer the eggs to an ice bath to stop the cooking process. Let them cool for about 10 minutes.
3. Once the eggs are cool, peel them carefully under running water to make the process easier.
4. Cut the eggs in half lengthwise and scoop out the yolks into a bowl. Set the egg white halves aside.
5. In the bowl with the yolks, add the smoked salmon, cream cheese, sour cream, lemon juice, salt, and pepper. Use a fork to mash everything together until smooth and well combined.
6. Scoop or pipe the salmon mousse mixture back into the egg white halves. You can use a piping bag for a fancier look, or just a spoon if you prefer.
7. Garnish with fresh dill on top for a touch of elegance.
8. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

How to serve Eggs Filled with Salmon Mousse

These Eggs Filled with Salmon Mousse can be served on a platter as a stunning appetizer. You can arrange them nicely on a serving dish, perhaps with some extra sprigs of dill or lemon wedges for decoration. They pair wonderfully with crackers or a simple salad as part of a larger meal. For festive gatherings, consider serving them alongside other classic appetizers for a well-rounded spread.

How to store Eggs Filled with Salmon Mousse

If you have leftovers of Eggs Filled with Salmon Mousse, they can be stored in an airtight container in the refrigerator. It’s best to eat them within 2-3 days for the freshest taste. Just make sure to keep them chilled to maintain their creaminess and flavor. If possible, avoid freezing them, as the texture may change once thawed.

Preparation tips for Eggs Filled with Salmon Mousse

1. Choose the right eggs: For the best results, use fresh eggs. Organic eggs can make a difference in taste and texture.
2. Use a piping bag: If you want to achieve a beautiful presentation, use a piping bag with a decorative tip to fill the egg whites neatly.
3. Add your own twist: Feel free to experiment by adding ingredients like capers, chives, or even a pinch of paprika for extra flavor.
4. Chill before serving: Allowing the eggs to chill not only enhances the flavors but also helps them to set up nicely.

Variation

If you want to mix things up, consider using different types of fish such as crab meat or shrimp instead of smoked salmon. You can also include herbs like chives or parsley to add a fresh twist to the mousse. For those who may not enjoy cream cheese, try using Greek yogurt as a healthier alternative.

Frequently asked questions

1. Can I make these ahead of time?
Yes! You can prepare the eggs a day in advance and store them in the refrigerator. Just make sure to add the garnish before serving for the best presentation.

2. What can I serve with Eggs Filled with Salmon Mousse?
These stuffed eggs pair well with a variety of dishes. You can serve them with crackers, fresh veggies, or as part of a larger appetizer spread.

3. Can I freeze the salmon mousse?
It is not recommended to freeze the salmon mousse once it is filled in the eggs, as the texture will change upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a couple of days.

4. How do I know if the eggs are perfectly boiled?
Using the ice bath method will help prevent overcooking. If unsure, you can also use a timer for 12-15 minutes once the water boils for perfect hard-boiled eggs.

With these tips and this delicious recipe, you’ll be ready to impress your guests with Eggs Filled with Salmon Mousse for Christmas! They’re sure to be a hit and become a holiday tradition in your home. Enjoy!