Garlic Parmesan Baked Shrimp

 

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Garlic Parmesan Baked Shrimp is a delightful dish that’s both simple to make and bursting with flavor. This dish is perfect for busy weeknights or special occasions. In just 15 minutes, you can serve a delicious meal that will impress your family and friends. Whether you’re an experienced cook or a kitchen novice, this recipe makes it easy to enjoy fresh seafood.

Why you’ll love this recipe

There are countless reasons to love Garlic Parmesan Baked Shrimp. First, it’s incredibly quick to prepare, making it an ideal choice for busy nights when you want something delicious without spending hours in the kitchen. This recipe is also healthy, as shrimp are a great source of protein and are low in calories. The combination of garlic and Parmesan brings out the natural sweetness of the shrimp, creating a mouthwatering dish that’s simply irresistible. Plus, this recipe is versatile; it can be served over pasta, on a salad, or with crusty bread, making it suitable for any occasion.

How to prepare Garlic Parmesan Baked Shrimp

Preparing Garlic Parmesan Baked Shrimp is straightforward and requires minimal ingredients. The key is to use fresh or properly thawed shrimp to ensure the best flavor and texture. The cooking process is quick, so make sure to have all your ingredients ready before you start.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried parsley (or fresh parsley, chopped)
• 1/2 teaspoon red pepper flakes (optional for some heat)
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the melted butter and minced garlic. Mix well.
3. Add the peeled and deveined shrimp to the bowl. Toss the shrimp in the butter and garlic mixture until they are well-coated.
4. Stir in the grated Parmesan cheese, parsley, red pepper flakes, salt, and pepper. Mix everything together until the shrimp are evenly coated with the cheese and seasonings.
5. Spread the shrimp mixture in a single layer on a baking sheet lined with parchment paper or foil.
6. Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque.
7. Remove from the oven and let cool slightly before serving.

How to serve Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp can be served in many delicious ways. Here are a few serving suggestions:

• With Pasta: Toss the cooked shrimp over a bed of your favorite pasta. Drizzle with some of the melted garlic butter from the baking sheet for added flavor.
• On a Salad: Create a fresh salad with greens, cherry tomatoes, and cucumbers. Top it with the baked shrimp for a light and healthy meal.
• With Bread: Serve the shrimp with crusty bread for dipping in the buttery garlic sauce. It makes for a perfect starter or side dish.
• On Skewers: If you want to make it finger food, thread the shrimp onto skewers after baking and serve as an appetizer.

How to store Garlic Parmesan Baked Shrimp

If you happen to have leftovers, storing Garlic Parmesan Baked Shrimp is easy. Allow the shrimp to cool to room temperature, then transfer them to an airtight container. You can keep the shrimp in the refrigerator for up to 2 days. When you’re ready to eat them again, gently reheat the shrimp in the oven or microwave until warmed through. However, keep in mind that reheating may change the texture slightly, so it’s best enjoyed fresh.

Preparation tips for Garlic Parmesan Baked Shrimp

1. Use fresh shrimp when possible. Fresh shrimp offers the best flavor and texture. If using frozen shrimp, ensure they are fully thawed before cooking.
2. Don’t overcook the shrimp. Shrimp cooks very quickly. As soon as they turn pink and opaque, they are done.
3. Adjust seasonings to your taste. If you like it spicy, feel free to add more red pepper flakes or a dash of hot sauce to the mixture.
4. Experiment with cheese. While Parmesan is delicious, trying a mix of other cheeses can add a unique twist. Consider using Mozzarella or Asiago for a different flavor profile.

Variation

• Add Veggies: Feel free to toss in some cherry tomatoes, bell peppers, or asparagus to add some color and nutrition to your dish. Simply mix them in when you combine the shrimp and seasonings.
• Different Seafood: If you want to change things up, try using scallops or a mix of different seafood along with the shrimp. Cooking times may vary, so adjust accordingly.
• Herbs: Switch out the parsley for fresh basil or cilantro for a different herbaceous note.

Frequently asked questions

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking, and pat them dry with paper towels to remove excess moisture.

2. How can I tell when the shrimp are done cooking?
   Shrimp are done when they turn from gray to pink and are opaque all the way through. They should curl into a C shape when fully cooked.

3. Can I prepare this dish in advance?
   While it’s best to enjoy Garlic Parmesan Baked Shrimp fresh, you can prep the shrimp by mixing them with the seasonings a few hours ahead of time. Just store them in the refrigerator until you’re ready to bake.

4. What can I serve with Garlic Parmesan Baked Shrimp?
   This dish pairs well with a variety of sides, such as rice, quinoa, or steamed vegetables. You could also serve it with a light salad or crusty bread.

By following this simple recipe, you can create a delicious and satisfying meal that brings the flavors of the sea right to your table. Enjoy the delightful taste of Garlic Parmesan Baked Shrimp — it’s sure to become a favorite in your household!