Mascarpone Tiramisu Christmas Log

 

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Introduction

Mascarpone Tiramisu Christmas Log: The holiday season is a time for joy, gatherings, and delicious food. If you’re looking for a standout dessert that will impress your friends and family, the Mascarpone Tiramisu Christmas Log is the perfect choice. This delightful treat combines the classic flavors of tiramisu with the festive spirit of Christmas. With rich mascarpone cheese, coffee-soaked sponge cake, and a touch of holiday magic, this dessert will bring smiles all around the table.

Why you’ll love this recipe

This Mascarpone Tiramisu Christmas Log is not just any dessert; it is a celebration of flavors and nostalgia. First, it combines the beloved taste of tiramisu, which many people adore, with a festive spin by presenting it as a log. The combination of creamy mascarpone, rich coffee, and a light sponge cake creates a wonderful contrast that is hard to resist. Furthermore, this dessert is easy to prepare, making it perfect for busy holiday seasons. It is a show-stopper that looks elegant and tastes amazing, ensuring that your holiday gathering is extra special.

How to prepare Mascarpone Tiramisu Christmas Log

Creating your own Mascarpone Tiramisu Christmas Log is a fun and rewarding experience. With just a few steps, you’ll have a beautiful dessert that will be the highlight of your holiday meal. Below, you will find everything you need to make this delightful sweet treat, from the ingredients to the straightforward instructions. Let’s get started!

Ingredients

For the Sponge Cake:

• 4 eggs
• 100g sugar
• 100g flour
• 1 teaspoon baking powder
• A pinch of salt

For the Coffee Mixture:

• 200ml strong brewed coffee (cooled)
• 2 tablespoons coffee liqueur (optional)

For the Mascarpone Filling:

• 500g mascarpone cheese
• 200ml heavy cream
• 100g powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Instructions

1. Prepare the Sponge Cake:

   • Preheat your oven to 180°C (350°F).
   • In a large bowl, whisk the eggs and sugar together until the mixture is pale and fluffy.
   • Sift the flour, baking powder, and salt into the egg mixture. Gently fold until well combined.
   • Pour the batter into a lined baking tray, spreading it evenly.
   • Bake for 10-12 minutes or until golden and a toothpick comes out clean.
   • Let it cool for a few minutes before transferring it to a wire rack.

2. Make the Coffee Mixture:

   • In a small bowl, combine the brewed coffee and coffee liqueur. Set aside.

3. Prepare the Mascarpone Filling:

   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
   • Gently fold the whipped cream into the mascarpone mixture until combined.

4. Assemble the Log:

   • Once the sponge cake is completely cool, soak it in the coffee mixture for just a minute on each side.
   • Lay the sponge cake on a clean kitchen towel, then spread a layer of the mascarpone filling over the top.
   • Carefully roll the cake into a log shape, using the towel to help.
   • Once rolled, place the log seam-side down on a serving platter.

5. Chill and Decorate:

   • Refrigerate the log for at least 4 hours, or overnight for best results.
   • Before serving, dust the log with cocoa powder using a fine sieve for a beautiful finish.

How to serve Mascarpone Tiramisu Christmas Log

Serving your Mascarpone Tiramisu Christmas Log is just as delightful as making it. Slice the log into generous pieces with a sharp knife. You can serve it plain, or add a dollop of whipped cream for a touch of elegance. Garnish with chocolate shavings or seasonal berries for added color and flavor. This dessert pairs wonderfully with a cup of coffee or hot cocoa, making it the perfect end to your festive meal.

How to store Mascarpone Tiramisu Christmas Log

If you happen to have leftovers (which is rare!), the Mascarpone Tiramisu Christmas Log can be stored in the fridge. Cover it with plastic wrap to keep it fresh. It’s best enjoyed within a couple of days for maximum flavor and texture. However, you can also freeze individual slices. Just wrap them well in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, let the slices thaw in the fridge overnight.

Preparation tips for Mascarpone Tiramisu Christmas Log

1. Use Fresh Ingredients: Quality mascarpone cheese and fresh eggs will make a big difference in flavor and texture.
2. Don’t Over-soak: While soaking the sponge cake in coffee, be careful not to let it become too soggy. A quick dip is all you need.
3. Chill Properly: Letting the log chill properly in the fridge allows the flavors to meld together. It also helps the log hold its shape when slicing.
4. Decorate with Care: Use a light hand when dusting cocoa on top to create an elegant appearance without overwhelming the dessert.

Variation

You can make this dessert your own by adding different flavors or textures. Here are a few variations:

• Chocolate Version: Add some melted dark chocolate to the mascarpone filling for a richer dessert.
• Fruit Addition: Layer in some fresh berries, like raspberries or strawberries, between the mascarpone and the sponge cake for a fresh and fruity twist.
• Nutty Flavor: Incorporate chopped nuts, like hazelnuts or almonds, into the filling or sprinkle them on top for added crunch.

Frequently Asked Questions

1. Can I make this dessert in advance?
Absolutely! The Mascarpone Tiramisu Christmas Log is perfect for making ahead. Prepare it a day in advance and let it chill overnight in the fridge.

2. What if I don’t have coffee liqueur?
No problem! You can simply omit the coffee liqueur or substitute it with more coffee. It will still taste great without it.

3. Can I use another type of cheese instead of mascarpone?
While mascarpone provides a unique flavor and texture, you can use cream cheese as a substitute if needed. However, the taste will differ slightly.

4. How do I know when the sponge cake is done baking?
The sponge cake is done when it is lightly golden and a toothpick inserted in the center comes out clean.

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With its creamy filling and festive presentation, the Mascarpone Tiramisu Christmas Log is sure to be a highlight of your holiday celebrations. It combines the joy of tradition with a twist that everyone will love, making it the perfect ending to a festive feast. So gather your ingredients, follow the steps, and get ready to impress your guests with this delicious dessert!