If you love the smell of freshly baked bread wafting through your home, then you are in for a treat! This Rustic No Knead Rosemary Garlic Bread is incredibly easy to make and requires no kneading at all. Just mix the ingredients together, let the dough rise, and bake it in the oven. The result is a crusty, flavorful bread packed with the fragrant essence of rosemary and garlic. Whether you are an experienced baker or a beginner, this recipe is sure to become a favorite in your kitchen!

Why You’ll Love This Recipe

There are so many reasons to love this Rustic No Knead Rosemary Garlic Bread. First and foremost, it is simple to make. You do not need any special equipment or skills. Plus, the no-knead method means less labor and more flavor. The combination of rosemary and garlic creates a delightful aroma that will fill your kitchen and entice everyone around. This bread is perfect for dipping in olive oil, serving alongside soups and salads, or simply enjoying warm with a bit of butter. Every bite is full of crispy crust and soft, flavorful bread.

How to Prepare Rustic No Knead Rosemary Garlic Bread

Preparing this incredible rustic bread is a straightforward process. Even if you have never baked bread before, you will be amazed at how easy it is to put together!

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ¼ teaspoon instant yeast
• 1 ½ cups warm water (about 110°F or 43°C)
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary)
• 3 cloves garlic, minced
• Extra flour for dusting
• Olive oil for greasing

Instructions:

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, instant yeast, rosemary, and minced garlic. Stir well with a wooden spoon until everything is evenly mixed.

2. Add the Water: Pour the warm water into the bowl with the dry ingredients. Use your spoon to mix until the flour is fully incorporated and a sticky dough forms. Do not worry about over-mixing; simply ensure there are no dry spots.

3. Let it Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Place it in a warm spot in your kitchen. Allow the dough to rise for about 12-18 hours. It is ready when the surface is bubbly and looks puffy.

4. Shape the Dough: After the dough has risen, flour your work surface lightly. Turn the dough out onto the floured surface and use your hands to shape it into a ball. Sprinkle a little more flour on top if it is too sticky.

5. Second Rise: Place the shaped dough on a sheet of parchment paper. Cover it loosely with a towel and let it rise for another 1-2 hours, or until it has doubled in size.

6. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C). Put a Dutch oven or heavy pot with a lid inside to heat up.

7. Bake the Bread: Once the oven is hot, carefully remove the pot. Take off the lid and lift the parchment paper with the dough. Place the parchment with the dough into the hot pot. Cover with the lid and bake for 30 minutes.

8. Uncover and Finish Baking: After 30 minutes, remove the lid and bake for another 15-20 minutes, or until the bread is golden brown. The internal temperature should be around 200°F (93°C).

9. Cool the Bread: Carefully remove the bread from the pot and let it cool on a wire rack for at least 30 minutes before slicing.

How to Serve Rustic No Knead Rosemary Garlic Bread

This Rustic No Knead Rosemary Garlic Bread can be enjoyed in numerous ways. You can serve it warm, straight from the oven. It makes a fantastic accompaniment to soups, salads, and pasta dishes. You can also slice it and toast it lightly in the oven, then serve with olive oil and balsamic vinegar for dipping. For breakfast, enjoy a slice with butter or use it to make a delicious sandwich.

How to Store Rustic No Knead Rosemary Garlic Bread

To keep your bread fresh, store it in a paper bag at room temperature. This allows it to breathe, preventing it from getting moldy. If you need to store it for a more extended period, wrap the bread in plastic wrap and place it in the freezer. When you are ready to enjoy it again, let it thaw at room temperature and gently reheat it in the oven for a few minutes.

Preparation Tips for Rustic No Knead Rosemary Garlic Bread

1. Use Fresh Ingredients: Fresh rosemary and garlic will give the best flavor. If you can, use fresh rosemary instead of dried for a more vibrant taste.

2. Don’t Rush the Rising: The longer you let the dough rise, the better the flavor will be. It is worth the wait!

3. Check Your Oven Temperature: Every oven is different. Make sure to use an oven thermometer to ensure accurate temperature for perfect baking.

4. Explore Seasoning Variations: Feel free to experiment with different herbs or spices. Thyme, oregano, or even a little red pepper flakes can add a unique twist.

Variation

If you want to switch things up, you can add cheese to the dough! Try incorporating grated parmesan or mozzarella for a cheesy garlic bread that adds another layer of flavor. Additionally, experimenting with different herbs can customize the taste to your preference.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, you may need to adjust the amount of water, as whole wheat flour absorbs more moisture. Start with a little less and gradually add more until you reach the desired consistency.

2. How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when you tap it on the bottom. Additionally, using a kitchen thermometer can help; the internal temperature should reach around 200°F (93°C).

3. Can I make this bread gluten-free?

Yes, you can use gluten-free all-purpose flour. Just make sure to add a gluten-free binder, like xanthan gum, if it’s not already included in your flour blend.

4. How long does this bread last?

When stored properly at room temperature, this bread should last about 3-4 days. If you freeze it, it will maintain its quality for up to 3 months.

Conclusion

Making your own Rustic No Knead Rosemary Garlic Bread is not only easy, but the results are incredibly satisfying. From its wonderful aroma to the lovely flavor, this bread is a delightful addition to any meal. With just a few simple ingredients and some patience, you will have a warm, crusty loaf that your family and friends will love. Enjoy the process, and happy baking!