Taco Bell Chicken Quesadilla Copycat

 

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Do you love Taco Bell’s chicken quesadilla? If so, you’re not alone! This delightful dish has captured the hearts (and stomachs) of many. The crispy tortilla, melted cheese, and flavorful chicken make it a must-try for anyone who enjoys a good quesadilla. The good news is that you can easily make your own version at home. This article will guide you step-by-step through the process of preparing a delicious Taco Bell chicken quesadilla copycat.

Why you’ll love this recipe

This recipe is perfect for anyone who loves the taste of Taco Bell’s quesadilla but wants to enjoy it from the comfort of their own kitchen. You can customize it to your liking and control the ingredients. Plus, it’s simple and quick to make! The crispy outside combined with the gooey, cheesy, and savory chicken inside is a combination that will wow your taste buds. You will save time and money while enjoying a meal that’s just as good – if not better – than the restaurant version.

How to prepare Taco Bell Chicken Quesadilla Copycat

Making your own Taco Bell chicken quesadilla is an easy task that anyone can do. With just a few simple steps and ingredients, you can create a mouthwatering dish that satisfies your cravings. Here’s how to prepare it.

Ingredients:

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or a 3-cheese blend works best)
• 1 tablespoon Taco Bell creamy jalapeño sauce (or a similar sauce)
• 1 tablespoon olive oil or cooking spray
• Optional: diced onions, bell peppers, or any additional toppings of your choice

Instructions:

1. Prepare the ingredients: Start by shredding the cooked chicken if you haven’t done so already. You can use leftover rotisserie chicken or boil chicken breasts for this purpose. Make sure to have your cheese and any additional toppings ready.

2. Mix the chicken with the sauce: In a bowl, mix the shredded chicken with the Taco Bell creamy jalapeño sauce. This will give your chicken that signature flavor. If you like it spicy, feel free to add more sauce or additional spices.

3. Heat a skillet: Place a non-stick skillet over medium heat. Add olive oil or use cooking spray to coat the skillet lightly. This will prevent the quesadilla from sticking.

4. Assemble the quesadilla: Place one tortilla in the skillet. On one half of the tortilla, add a generous amount of the chicken mixture. Then sprinkle shredded cheese on top. If you’re using optional toppings like onions or bell peppers, add those too.

5. Fold the tortilla: Carefully fold the other half of the tortilla over the filling. Press down gently to help it stay closed.

6. Cook the quesadilla: Let it cook for 3-4 minutes until the bottom is golden and crispy. Use a spatula to gently lift one side to check if it’s ready.

7. Flip the quesadilla: Once the bottom is crispy, carefully flip the quesadilla over. Cook the other side for an additional 3-4 minutes until it’s also golden and the cheese is melted.

8. Remove and slice: Once done, remove the quesadilla from the skillet and let it cool for a minute. Then, using a pizza cutter or sharp knife, cut it into wedges.

9. Serve with your favorite sides: Serve the quesadilla warm with salsa, sour cream, or guacamole on the side.

How to serve Taco Bell Chicken Quesadilla Copycat

When serving your Taco Bell chicken quesadilla copycat, consider adding some fresh sides to make the meal even more enjoyable. Fresh guacamole, salsa, or a dollop of sour cream pairs well with the quesadilla. You can also serve it alongside a simple salad or some tortilla chips for additional crunch. Drink some iced tea or a soda to complete your meal!

How to store Taco Bell Chicken Quesadilla Copycat

If you have leftovers, you’ll want to store them properly to maintain freshness. Follow these steps:

• Let it cool: Allow the quesadilla to cool down to room temperature.
• Wrap it up: Use plastic wrap or aluminum foil to wrap the quesadilla tightly. Alternatively, you can place it in an airtight container.
• Refrigerate: Store it in the refrigerator for up to 3 days.

When you’re ready to eat it again, simply reheat it in a skillet over medium heat or in the microwave for a quick snack.

Preparation tips Taco Bell Chicken Quesadilla Copycat

• Use leftover chicken: If you have leftover grilled chicken or rotisserie chicken, it saves time and adds great flavor.
• Customize your flavors: Feel free to add spices such as paprika or cumin to the chicken for extra flavor, or use a different sauce if you prefer.
• Get creative with fillings: Try adding black beans, corn, or any other ingredients you love. This will give you a unique twist on the classic quesadilla.
• Make it extra cheesy: If you love cheese, consider using a mix of different cheeses. Mozzarella, pepper jack, or even crumbled queso fresco can make your quesadilla even tastier!

Variation (if applicable)

While this recipe is based on Taco Bell’s chicken quesadilla, you can easily create a meatless version or add different proteins. For example:

• Vegetarian Option: Substitute the chicken with sautéed peppers, mushrooms, and zucchini for a delicious vegetarian quesadilla.
• Beef or Shrimp Version: If you’re not a fan of chicken, try ground beef or shrimp seasoned with taco spices for a different approach.
• Spicy Twist: Add jalapeños or use spicy cheese to create a spicier version.

Frequently Asked Questions

1. Can I use other types of tortillas?
Yes! You can use corn tortillas, whole wheat tortillas, or even gluten-free tortillas. Just remember that cooking times may vary depending on the tortilla you choose.

2. How can I make the quesadilla vegan?
To make a vegan taco quesadilla, use plant-based chicken, vegan cheese, and skip any animal products in the sauce. There are many great options available now at most grocery stores.

3. Can I freeze the quesadilla?
Absolutely! You can freeze uncooked quesadillas. Just wrap them well and store in the freezer for up to 2-3 months. When you’re ready to eat, cook them from frozen, adding a little extra cooking time.

4. How do I know when the quesadilla is done?
The quesadilla is done when both sides are golden brown, and the cheese is melted inside. Make sure to keep an eye on it as cooking times can vary slightly based on your stove.

Conclusion

Now you’re ready to make a delicious Taco Bell chicken quesadilla copycat right at home! With this easy recipe, you can enjoy a tasty, cheesy meal that’s simple to prepare. Customize it to your taste and please the whole family. Happy cooking!